日本の味
伝統
魂
MISO serves authentic Japanese ramen in a minimalist setting that honors traditional Japanese aesthetics while embracing modern culinary techniques. Our restaurant creates a serene environment where guests can enjoy the simple pleasure of expertly crafted ramen.
Every bowl of ramen is thoughtfully prepared using traditional methods and the finest ingredients. Our broth simmers for 48 hours to develop deep, complex flavors that serve as the foundation for our signature dishes.
Rich pork bone broth, chashu pork, soft-boiled egg, green onions, and wood ear mushrooms.
Fermented soybean paste broth, ground pork, corn, bean sprouts, butter, and bamboo shoots.
Soy sauce-based broth, thin-sliced chashu, menma, naruto, and seasoned soft-boiled egg.
Spicy miso broth, ground pork, bok choy, bean sprouts, chili oil, and garlic chips.
Vegetable broth, seasonal vegetables, tofu, corn, and shiitake mushrooms.
Dipping ramen with concentrated broth on the side, thick noodles, chashu, and ajitama egg.
Head Chef
With over 20 years of experience in preparing traditional ramen, Chef Tanaka brings authentic Japanese flavors to every bowl he creates.
Sous Chef
Specializing in broth preparation, Chef Yamamoto's delicate balance of flavors creates the perfect foundation for our signature ramen dishes.
Noodle Master
Having trained in Sapporo, Chef Nakamura crafts our housemade noodles daily, ensuring the perfect texture for each style of ramen we offer.
Experience the authentic taste of Japan at any time of day. MISO is proud to serve our community with extended hours for those late-night cravings.
Available Friday & Saturday: 10:00 PM - 2:00 AM
Our late-night menu features a selection of our most popular ramen varieties and small plates, perfect for satisfying your midnight cravings.
